Sugar-free flavoured water

Flavoured water without sugar — 3 to 5 TEABALLS pressed pieces in the glass, stir for ten seconds, done. No syrup, no mountain of powder. Around 3 calories per glass. Without sugar — only some varieties contain sweeteners; this is stated in the ingredients list for each variety.

Why tap water instead of a six-pack:

• Without sugar — pure flavour, no sugar crash.
• Cold-soluble — the pressed piece dissolves without residue in cold water. No brewing, no waiting.
• Cheaper than shop-bought flavoured water — one bottle of 150 TEABALLS is enough for 30 to 50 drinks.
• No carrying, no PET — your water comes from the tap.
• 18 varieties in this collection — from lemon and peach through mint and hibiscus to the organic varieties.

New here? Start with the Aroma Bundle — our starter set for flavoured water, with several varieties to try.

Making flavoured water yourself: 1 glass of cold water (approx. 3 dl), add 3 to 5 TEABALLS pressed pieces, stir briefly. For a 1-litre bottle, use 10 to 17 pressed pieces. If you like it stronger, add one more pressed piece — you decide the strength yourself.

How does this differ from aroma drinking bottles? With systems using a scent pod, you only smell the aroma; there is no flavour in the water. With TEABALLS, the tea actually dissolves in the water — you taste it, not just smell it. And you do not need a special bottle for it: a glass, a jug or any drinking bottle works. Our big Swiss comparison shows how TEABALLS stacks up against the effervescent cubes from Waterdrop and Dropz.

Popular as a flavouring for water: lemon vitamin C, peach, mint, wildberry, hibiscus and apple. All varieties also work hot — cold, they become Iced tea powder without sugar.

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